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Regulatory updates on food trade and commercial breakthroughs on product safety.

Americas: IFF to reduce GHG emissions by 30% by 2025

Under its EcoEffective+ goals, IFF has committed to reduce absolute greenhouse gas (GHG) emissions by 30% by 2025 and encourage its suppliers to set...

Asia Pacific: Eagle showcases detection machines at China show

Eagle Product Inspection will exhibit its advanced x-ray and product analysis equipment at ProPak China 2018, from July 11 to 13 2018 in Shanghai. The...

Europe: ISO releases new food safety standard

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Asia Pacific: US, Singapore partner on dairy innovation

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

Europe: EU approves first infant milk formula ingredient by DuPont, Inbiose

DuPont Nutrition & Health and Inbiose NV celebrated regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European...

Americas: 3M releases solution to detect pathogen faster

The new 3M Molecular Detection Assay 2 – Campylobacter with 3M Campylobacter Enrichment Broth is designed to provide more efficient testing for a key...

Asia Pacific: Set high food safety standards, says PwC partner

Vitargent (International) Biotechnology Limited (Vitargent) has become a strategic partner with PwC China and Hong Kong (PwC) to accelerate product safety testing technologies in...

Americas: Junk food tax is viable, say researchers

A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...

Asia Pacific: Detecting trace amounts of pesticide in less than two hours

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in...

Americas: Tool detects bacteria in water or a food sample

Food scientists at the University of Massachusetts Amherst have developed a new, rapid and low-cost method for detecting bacteria in water or a food...
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