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Regulatory updates on food trade and commercial breakthroughs on product safety.

Asia Pacific: 5G boosts factory efficiency, food safety

The second generation (2G) networks allowed us to send text messages, 3G provided faster access to the internet and 4G enabled uninterrupted streaming. Now,...

Europe: Taking high doses of vitamin D may decrease bone density, say researchers

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Americas: Sealed Air joins Alliance to End Plastic Waste

Sealed Air Corporation has joined the Alliance to End Plastic Waste, a new global organization comprised nearly 30 companies to date making a five-year...

Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Europe: Of profitability and complying with regulatory requirements

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

Asia Pacific: On building a safe, interfloor, automated conveying system

Consoveyo Singapore (Consoveyo), part of Germany-based Körber Logistics Systems, has implemented a new turnkey interfloor conveyor system at JTC Food [email protected], for JTC Corporation...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Europe: ISO releases new food safety standard

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...