Europe: Global Easter chocolate launches up 23% in 2017, report
There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...
Europe: Learning from the mistakes of the Fipronil scandal, ABB
In summer 2017, 15 EU states, Switzerland and Hong Kong were affected by the Fipronil contamination scandal.
The scandal originated in the Netherlands but...
Europe: Method helps bakers assess product quality
Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI).
The...
Europe: EU approves first infant milk formula ingredient by DuPont, Inbiose
DuPont Nutrition & Health and Inbiose NV celebrated regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European...
Europe: Givaudan to buy 40.6% of Naturex
Givaudan will acquire 40.6% of the shares of Naturex, a French public listed company, for €135 (US$166.28) per share and a total consideration of...
Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI
Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...
Europe: Cargill releases de-oiled lecithin range for bakers, snack makers
Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
A first to market in...
Europe: Coveris offers green, plastic-free sandwich skillet
Coveris unveils a plastic-free sandwich skillet that is more easily recycled within the UK infrastructure.
The skillet uses sustainably sourced materials including a plastic-free, transparent...
Europe: Spectra to include 10% PCR material into products
By end of 2018, Spectra will add a minimum of 10% post-consumer recycled (PCR) material to all future high-density polyethylene (HDPE) and polyethylene terephthalate...
Europe: Dupont’s venture company inks partnership for probiotics
Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...