Confectionery

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently. This coating process enables chewing...

Israel's Lampados International will launch Liteez, a next-generation sweetener, at the ISM show in Cologne, from January 29 to February 1, 2017. This dual-purpose meringue...

Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in Aalst Chocolate, a home-grown chocolate manufacturer in Singapore. The other 50% stake in Aalst Chocolate...

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations. This...

Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

DKSH has bought 51% stake of Shanghai-based eSweets, which the latter employs 55 specialists, primarily in marketing and sales related functions. DKSH has the...

Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate. Even though most of the chocolate...