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Americas: Corbion Caravan’s ingredient addresses wheat gluten shortage

Bakers face the high cost and tight supply of wheat gluten. With production issues in Europe and contamination issues in China, imports of the product...

Europe: GEA enters bakery sector

GEA enters the bakery sector after acquiring COMAS in Italy in June 2015. Bakery is a new sector for GEA, broadening and strengthening its position...

Americas: Corbion Caravan releases non-PHO GMS hydrated emulsifiers

Functionality tests with no-time dough applications demonstrate that the new GMS 520 and GMS 540 non-partially hydrogenated oils (PHOs) hydrated emulsifiers from Corbion Caravan...

Americas: Utz Quality Foods’ new division to boost craft snack foods

Utz Quality Foods launches the Utz Specialty Division to provide retailers a range of brands and products to excite consumers about better-for-you, craft and...

Europe: Corbion Caravan unveils dough strengthener

Corbion Caravan's Pristine 2000 is a new dough strengthener for cleaner, simplified ingredient declarations. The ingredient enhances the quality and consistency of final products. "Health-conscious consumers...

Asia Pacific: Dunkin’ Donuts expands in China with largest master franchise agreement

Dunkin' Donuts has signed the largest development agreement in its history to expand in China. The company has entered into a long-term master franchise agreement...

Americas: Wasa’s crispbread products certified non-GMO

Seven of Wasa’s crispbread products have passed the independent verification and testing process, allowing them to bear the Non-genetically modified organisms (GMO) Project Verified...

Americas: Ice cream distributor reports 99.8% picking accuracy after using voice management solution

Voice application company Voxware says Mt. Pleasant Ice Cream, a 20-year distributor of ice cream, frozen yogurt, toppings, and paper products, has improved picking...

Americas: Cargill expands Food Innovation Center in US for clients’ product development needs

Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...

World: Consumers snack with health, functionality in mind, says Nielsen survey

Globally, consumers spent US$374 billion on snack foods annually between 2013 and 2014, a year-over-year increase of 2%, according to a Nielsen report. While Europe...

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