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Americas: Genetic ID, Cert ID offer gluten-free verification program

Genetic ID NA and CERT ID have added gluten-free verification services to their portfolio of food safety and food quality testing and certification services....

Americas: Mondelez International launches savory snack brand

Mondelez International releases first snack brand GOOD THiNS that contains ingredients such as wheat, potato and rice, as well as flavors like garlic, spinach...

Americas: tna exhibits snack food line at Snaxpo

tna will demonstrate its complete solutions for the snack industry at this year’s SNAXPO exhibition. Through the all-new tna innovation station, a fully interactive...

Europe: Tetra Pak launches ice cream filler machine

Tetra Pak today launches an ice cream filler for small to medium producers looking to lower operating costs with minimal investment. The machine can produce...

World: Cargill paid €14M paid to cocoa farmers in 2015

In 2015, cocoa farmers in Côte d’Ivoire have received more than €7 million (US$7.77 million) in premium payments under the Cargill Cocoa Promise, while...

Americas: Perforated conveyors reworked for pizza producer

A US-based pizza producer had been purchasing solid, endless, stainless steel metal conveyor belts from Belt Technologies. However, the belts were breaking and warping when...

Europe: GEA buys supplier of advanced lines for biscuits

GEA will take over Imaforni Int'l S.p.A., a supplier of industrial processing equipment and solutions for the biscuits industry. The company is based in Verona,...

Asia Pacific: Lamb Weston company to make Lorain fries in China

Lamb Weston's TaiMei Potato Industry will help manufacture Lorain brand French fries for China-based American Lorain Corporation. In 2015, the Company decided to diversify and...

Europe: Sugar replacer offers possibilities for chewing gum

Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently. This coating process enables chewing...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...
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