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Europe: Sugar replacer offers possibilities for chewing gum

Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently. This coating process enables chewing...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...

Americas: Mondelez International to source 100% cage-free eggs in region by 2020

Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025. This move...

Europe: Cashews are nutritious with unsaturated fat, find researchers

Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...

Asia Pacific: Morinaga Milk opens Singapore subsidiary

Morinaga Milk Industry opens its new subsidiary, Morinaga Nutritional Foods (Asia Pacific) in Singapore. A vigorous demand for dairy products has been developing in Southeast...

Americas: Baker Perkins’ founders honored by society

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

Europe: Ingredient to improve emulsion of gum acacia

TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia. For use in flavor...

Asia Pacific: Dupont, Indian association hold ice cream contest

The Indian Dairy Association and DuPont Nutrition & Health have launched the Season 5 of The Great Indian Ice Cream Contest. The contest aims to...

Asia Pacific: Southeast Asia to demand more emulsifiers for packaged food

The Southeast Asia food emulsifier market is anticipated to witness robust growth during the forecast period, particularly due to increasing demand for packaged food,...

Americas: New spin to Japanese rice crackers

Lotus Foods is creating Japanese rice cracker Arare with healthier ingredients and innovative new flavors. Organic whole grain brown and heirloom black rice replace commercial...
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