Reports

The world market for aseptically packed products amounted to over 140 billion liters in 330 billion packs during 2014, according to the new Global...

Major quick service hamburger chains are back to offering combo meal deals and consumers are responding, finds The NPD Group. After several years of declines...

Evolving attitudes and behaviors are creating shifts in the foods and beverages consumers choose. Consumers in the US are using fewer dishes and ingredients in...

The increasing number of hot drinks on supermarket shelves means new products have to demonstrate innovation in order to stand out from established brands. According...

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

Global prices of key staple food commodities rose in April, marking its third consecutive monthly increase after four years of decline. The FAO Food Price...

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

The global food packaging market seems to have reached a plateau in terms of technology and its ability to protect and extend the life...

“Let food be thy medicine and medicine be thy food,” said Hippocrates, the father of medicine. Two and a half millennia on, the global nutraceutical...

Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s in 2016. This...