Reports

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

The market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they are seeking what...

The packaging industry in Japan is expected to reach 164.7 billion units in 2024, growing at a compound annual growth rate (CAGR) of 0.5%...

The global cheese market is growing strongly, driven by emerging countries such as Brazil, where cheese consumption is expected to triple in less than...

Consumers are changing how they shop for food and beverages. Some shifts, such as a marked increase in fresh food purchases, benefit traditional ‘brick-and-mortar’ retailers...

The global prebiotic ingredients market will develop at a compound annual growth rate of 11.4% from 2012 to 2018, according to a Transparency Market...

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...

Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...

No one – anywhere – forecast the big change that’s sweeping over meat snacking. Five years ago, meat snacks were an unhealthy, male-oriented legacy category. Then...