Reports

With the growth of China's economy over the past decade, the residents' food consumption structure has experienced constant adjustment, a situation that led to...

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...

Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite. A...

In 2015, Chinese consumers drank an additional 545 million liters of sports drinks over 2014, according to a research by Mintel. In terms of volume...

Global iced tea consumption exceeded 35 billion liters in 2015, according to a Zenith International report. Since 2010, the market has grown by 44%, well...

About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...

The Electrolux Home Food Waste survey reveals that 85% of Singapore households do not consume their food before the indicated date on food packing,...

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark. It remains the most common cause of foodborne disease, according to the annual...

With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...

Global demand for polyethylene (PE), the world’s most used plastic, has nearly doubled since 1999, according to information provider IHS Markit. It states global demand...