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World: Chr. Hansen releases online probiotics information resource, Chinese website

Chr. Hansen launches The Probiotics Institute – an online platform providing educational and scientific content on probiotics and the human microbiome. As the interest...

Europe: Chr Hansen launches next generation of FreshQ cultures

After a decade, Chr Hansen is launching the next generation of FreshQ cultures, specifically developed to unlock the benefits of bioprotection for producers who...

Europe: Chr. Hansen releases cultures for indulgent factor, gut health

The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their...

Europe: Chr Hansen releases sugar-reducing culture

Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar. The culture solution allows the natural creation of...

Asia Pacific: Chr Hansen launches brilliant red food coloring from sweet...

Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors. It uses a new vegetable variety – the Hansen...

Europe: Chr Hansen, DTU to research on probiotic bacteria in food

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Europe: Chr. Hansen distributes cheesemakers’ tools

Rheolution has chosen Chr. Hansen to distribute its CoaguSens and ElastoSens products. The products offer real-time analytics of the milk coagulation process for cheesemakers. CoaguSens offers...

Europe: Chr. Hansen launches cultures for preserving dairy products

Five years after the launch of FreshQ that offers protective properties against yeast and mold in dairy products, Chr. Hansen unveils the next-generation FreshQ...

Europe: Coagulant removes bitter notes in soft cheese

Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses. The market challenge The rich...

Americas: Formulation issues when reducing salt content, Chr. Hansen

Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones. However, it would not be as...