Tag: Chr Hansen
World: Chr. Hansen releases online probiotics information resource, Chinese website
Chr. Hansen launches The Probiotics Institute – an online platform providing educational and scientific content on probiotics and the human microbiome.
As the interest...
Europe: Chr Hansen launches next generation of FreshQ cultures
After a decade, Chr Hansen is launching the next generation of FreshQ cultures, specifically developed to unlock the benefits of bioprotection for producers who...
Europe: Chr. Hansen releases cultures for indulgent factor, gut health
The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their...
Europe: Chr Hansen releases sugar-reducing culture
Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar.
The culture solution allows the natural creation of...
Asia Pacific: Chr Hansen launches brilliant red food coloring from sweet...
Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors.
It uses a new vegetable variety – the Hansen...
Europe: Chr Hansen, DTU to research on probiotic bacteria in food
Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...
Europe: Chr. Hansen distributes cheesemakers’ tools
Rheolution has chosen Chr. Hansen to distribute its CoaguSens and ElastoSens products.
The products offer real-time analytics of the milk coagulation process for cheesemakers.
CoaguSens offers...
Europe: Chr. Hansen launches cultures for preserving dairy products
Five years after the launch of FreshQ that offers protective properties against yeast and mold in dairy products, Chr. Hansen unveils the next-generation FreshQ...
Europe: Coagulant removes bitter notes in soft cheese
Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses.
The market challenge The rich...
Americas: Formulation issues when reducing salt content, Chr. Hansen
Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones.
However, it would not be as...