Processing

The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...

With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...

Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake. While matching the premium taste, creaminess and...

Bunge Loders Croklaan has launched Betapol Select, a premium lipid ingredient for infant milk formula that is inspired by natural variations in the composition...

The Australian wine sector is projected to grow from A$11.3 billion (US$7.9 billion) in 2019 to A$12.7 billion in 2024, with a compound annual...

Vinamilk is reportedly the very first and only Vietnamese company recognized as 'ASEAN Asset Class', while leading Vietnam's top three listed companies according to...

Chemometric Brain, a digitized quality control and Testing-as-a-Service software based on a Near Infrared technology (NIR) that guarantees the traceability, suitability and homogeneity of...

The Ferrero Group has signed an agreement to buy Eat Natural, the maker of cereal bars, toasted muesli and granola. The group plans to maintain...