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Find out the best practices, methods, technologies and equipment to produce winning products.

Europe: Plant & Bean plans to make plant-based foods accessible to all

Plant & Bean, a developer and manufacturer of plant-based food products, has announced that it is set to open Europe’s largest plant-based meat production...

Asia Pacific: Dupont launches enzymes for baked sweets in Japan

DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan. These enzymes offers improver houses and industrial bakeries an anti-staling...

Europe: Unilever sets €1 billion sales target from plant-based meat, dairy alternatives

Unilever has announced a new annual global sales target of €1 billion (US$1.21 billion) from plant-based meat and dairy alternatives, within the next five...

Asia Pacific: HPP in processing, preserving food, EU Automation

At the Marianna Trench, the deepest point in the Pacific Ocean, pressure reaches more than 16,000 psi. Astonishingly, pressure generated during Pascalization, or high pressure...

Europe: Tetra Pak tubular heat exchanger receives EHEDG certification

The Tetra Pak tubular heat exchanger equipment​ has received the EHEDG certification,​ meeting new standards. Tubular heat exchangers are used for the heating and cooling...

Europe: All hands on deck to create the moisture-resistant bakery coating for baked goods,...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

Europe: Ferrero company to buy Fox’s UK biscuit business

CTH, a Ferrero-related Company says it will acquire Fox’s branded and retailer own-brand, including M&S, biscuit business from Northern Food Grocery Group Limited (NFGG) for...

Americas: Unilever buys nutrition company

Unilever has signed an agreement to acquire Liquid I.V., a U.S-based health-science nutrition and wellness company. Based in El Segundo, California, Liquid I.V. was founded...

Europe: Taste is key in fish derived meat substitutes, says Givaudan

Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...

Europe: Arla Foods releases organic micellar casein isolate for dairy products

Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. It is extracted from...