Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Europe: Cargill releases de-oiled lecithin range for bakers, snack makers
Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
A first to market in...
Asia Pacific: On building a safe, interfloor, automated conveying system
Consoveyo Singapore (Consoveyo), part of Germany-based Körber Logistics Systems, has implemented a new turnkey interfloor conveyor system at JTC Food Hub@Senoko, for JTC Corporation...
Americas: Researchers make more stevia using yeast
A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...
Europe: Arla to double plant capacity in Denmark
Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark.
At the...
Europe: Ferrero Group buys cereal, granola maker in the UK
The Ferrero Group has signed an agreement to buy Eat Natural, the maker of cereal bars, toasted muesli and granola.
The group plans to maintain...
Asia Pacific: China, Denmark partner on food safety knowledge exchange
The Technical University of Denmark (DTU) and the China National Center for Food Safety Risk Assessment (CFSA) have on April 25, 2014, signed a...
Europe: HACCP, equipment and plant design ensure safe, quality rice production, says Bühler
Besides the need for greater capacity, efficiency and profitability, rice processors are mindful of food safety in their operations.
Bühler’s Food Safety Initiative team shares...
Americas: Videojet shares with FNI tips on high overall equipment effectiveness in food factories
Videojet Technologies has introduced the CLARiTY Laser Controller to enhance the entire range of its carbon dioxide and fiber laser marking systems, helping manufacturers...
Americas: Researchers test method to process cashews to eliminate allergic reaction
For the millions of adults and children in the US who have to shun nuts to avoid an allergic reaction, help could be on...
Europe: KMC introduces potato starch-based glaze for baked goods
KMC launches cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze KMC GlazeMaker 25 that provides shine and adhesion.
To give an...