Confectionery
Europe: All hands on deck to create the moisture-resistant bakery coating for baked goods,...
Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...
Americas: Barry Callebaut expands US factory
The Barry Callebaut Group has completed an expansion project at its factory in American Canyon, California, US.
The project includes increasing liquid production capacity by...
Asia Pacific: Fonterra releases UHT milk powder
The new NZMP GOLD Whole Milk Powder for ultra-high temperature (UHT) gives manufacturers longer production runs over standard milk powders.
It also provides cleaner labelling...
Asia Pacific: Mondelēz International opens hub in Singapore
Mondelēz International has opened its newest global Technical Center in Jurong, Singapore.
This facility focuses on innovation, developing new products and technologies for the...
Asia Pacific: Callebaut Chocolate Academy center relocates in India
The Barry Callebaut Group has opened its relocated Callebaut Chocolate Academy center and sales office in Mumbai, India.
The center and sales office has...
Asia Pacific: Flexco shares tips on getting out of sticky situations
Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient.
Mold prevention on...
Asia Pacific: Corbion releases coating for sweet treats in Asian environment
Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment.
The ingredient is designed to...
Americas: General Mills is happy about sodium reduction efforts
General Mills says seven out of 10 product categories are lower in sodium by 20%, with reductions across the 10 categories ranging from 18-35%....
Europe: Barry Callebaut acquires Mondelēz factory
Barry Callebaut has successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium, as announced on September 15, 2016.
This...
Europe: Mondelēz International opens technical center
Mondelēz International opens a global Technical Center in Wroclaw, Poland to support new products and technologies for brands such as Milka and Cadbury Dairy...