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Asia Pacific: Chinese city dwellers are more mindful of their health, report

Research from Mintel reveals that 76% of urban Chinese consumers surveyed have developed a habit of doing sport and fitness activities. Running (39%) is...

Americas: Young adults are interested in fortified foods, report

About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...

Americas: Drivers behind more green intake among consumers

US consumers' consumption of fresh produce grew steadily at about 1.3% between 2011 and 2016, according to a Packaged Facts report. "Fruit and vegetable producers...

Americas: More consumers snack on cereals

Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...

Europe: More consumers are mindful of their sugar consumption, report

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Asia Pacific: Singapore households throw S$200M worth of food yearly

The Electrolux Home Food Waste survey reveals that 85% of Singapore households do not consume their food before the indicated date on food packing,...

Europe: Consumers want healthy skin while feeling good, survey finds

Consumers of skincare products are more interested in feeling healthy than looking younger or more attractive, according to a new report from Lycored. Of 480...

Asia Pacific: More Indonesians shy away from rice, report

While Indonesia has long been recognized as a rice-eating nation, Mintel research finds the local retail rice market is experiencing slowing growth. According to Mintel...

Asia Pacific: India’s wine sector to grow rapidly, report

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

Americas: Double digit growth of shipments of curries, chili peppers

Cultural influences and the more adventurous taste buds of US consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery...