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Europe: Hydrolysates are perceived better than standard proteins, research shows

Nearly two thirds of survey respondents who exercise regularly and are aware of whey protein hydrolysates believe they are superior to normal whey proteins...

Middle East: Saudi Arabia opens with opportunities, report

The Kingdom of Saudi Arabia’s (KSA) food industry is undergoing a transformation with new societal trends such as social media, the internet, changing consumer...

Asia Pacific: Consumers are connected online, finds Tetra Pak report

Asia Pacific accounted for 70% of total growth in global Internet users, 62% of the growth in social media users, and 64% of the...

Americas: Meal kit delivery services information online

Packaged Facts has created a free all-in-one Meal Kit Delivery Services page online. The page includes industry insights, blog posts, infographics, press releases, videos, and...

Americas: Consumers will splurge on sustainable seafood, Cargill

While 82% of Americans surveyed are adding salmon, shrimp and tilapia to their plates, they want to know where it’s coming from and that...

Europe: Wine technology galore at SIMEI@drinktec

For the first time, SIMEI@drinktec—the international exhibition for winery and bottling machinery—will take place as part of drinktec. There will be more than 200...

Americas: Potential for purple-produce containing products, report

Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s in 2016. This...

Americas: Millions may face protein deficiency with rising CO2 levels

If carbon dioxide (CO2) levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein...

Americas: Cost deters consumer from buying organic food

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...

Europe: Preventing mineral-oil migration into food

While consumers can do very little to prevent mineral-oil components - MOSH and MOAH - residues, the food industry has responded by introducing minimization...