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Americas: Sales of online snack foods increase in the US

US consumers are increasingly turning to the internet to stock up on ready-to-eat snacks, reports The NPD Group. Although still relatively small, the company's research...

Americas: Report finds consumers brew more than buy

US consumers have been drinking fewer purchased beverages for the last decade, but they turn to the beverage standards of coffee, soft drinks, milk,...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

Europe: Researchers say insects are nutritious

Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...

Europe: Spending power of seniors to hit US$10T by 2020

Tetra Pak has released a consumer study to highlight opportunities in the food and beverage market for seniors, those aged 60 and over, the...

Americas: FMCG industries decline due to economic uncertainty

From Brexit’s impact on the UK and EU to the upcoming US presidential election, political uncertainty continues to challenge and influence the global economic...

Europe: Private label soft drinks remain healthy in growth, report

Private label soft drinks have faced turbulent times in recent years, with periods of economic uncertainty boosting consumption, and periods of prosperity seeing volumes...

Europe: More consumers say no to sugar

The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...

World: Consumers confirm choice on going natural

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Asia Pacific: More Chinese consumers eat out in the morning, Mintel

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....