Ingredients

Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...

European Journal of Clinical Nutrition recently published a study that showed Vitamin K2 as MenaQ7 can be delivered and is highly bioavailable through yoghurt...

Tate & Lyle's Lafayette South corn wet mill in Indiana, US has been awarded Energy Star certification by the US Environmental Protection Agency (EPA)...

Ipsen and Probi have agreed to commercialize Probi’s probiotic strain Lactobacillus plantarum 299v (LP299V) in 18 countries, primarily within EU and emerging markets. This...

The organic packaged food market in the US is subject to rapidly changing consumer demands and increased health consciousness, finds a Technavio report. It...

Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation (GLG) will together manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners...

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...

Collaborating with other industry leaders, Specialty Food Conference is launching an annual Specialty Food Awards program. The awards are for food producers that are focused...

North Dakota exporters hosted two international delegations as the state's specialty crop and identity-preserved (IP) soybean markets continue to draw international interest. Delegations from...

The 10 years running until 2025 will be a critical time for action to build healthy and sustainable food systems and end malnutrition in...