Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: University creates mobile phone app for mothers on seafood intake
An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a source of nutrients for babies but also...
Asia Pacific: Tate & Lyle acquires Chinese polydextrose dietary fibre manufacturing facility
Tate & Lyle has opened its new polydextrose dietary fiber manufacturing facility in Nantong, Jiangsu Province, China.
On 13 March 2014, Tate & Lyle announced...
Europe: Premium private label drinks gaining presence in supermarkets
More private label drinks products can be found in supermarket aisles reserved for ‘premium’ name brands, a new report by Canadean finds.
According to the...
World: Symrise opens vanilla plant in Madagascar
Symrise has opened an extraction facility for sustainable vanilla production in Madagascar.
The investment at the Benavony site amounted to approximately €3 million (US$3.83 million).
With...
Europe: Barry Callebaut expands plant with US$28.2M
The 20-year old chocolate plant of Barry Callebaut in Lodz, Poland will be expanded to include two production lines for chocolate manufacturing.
The planned investment...
Europe: Institute, Danish company create omega-3 fish oils products for export
A business idea where by-products from the fishing industry are transformed into valuable ingredients full of omega-3 fish oils, has won the innovation competition...
Americas: Bakeries are retailing sprouted grain products in the US
Once known mainly to organic food co-op members and health food fanatics, sprouted grain products are poised to make a leap into the popular...
Americas: USP proposes documents into Food Chemicals Codex, introduces guidance on food fraud
The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing the Guidance on Food Fraud Mitigation to be included in its Food Chemicals...
Americas: Solazyme receives FDA GRAS No Questions Letter for microalgae ingredients
The US Food and Drug Administration (FDA) has issued a favorable response to Solazyme’s notification concluding that Whole Algal Protein is Generally Recognized as...
Europe: Raw garlic found to kill Bcc bacteria, researchers say
A chemical found in garlic can kill bacteria that cause life-threatening lung infections in people with cystic fibrosis, research suggests.
The study is the first...