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Ingredients

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Learn how to do more with less using well-researched ingredients.

Americas: New spin to Japanese rice crackers

Lotus Foods is creating Japanese rice cracker Arare with healthier ingredients and innovative new flavors. Organic whole grain brown and heirloom black rice replace commercial...

Asia Pacific: Ingredion to buy Chinese company

Ingredion has entered into a definitive agreement with Pingyuan County Juyuan State-Owned Asset Management Co., Ltd. to acquire the state-owned Shandong Huanong Specialty Corn...

Europe: Energy drink, alcohol combo worries Irish body

There is a massive increase in the number of products on sale compared with 2002 and some brands containing up to 16 teaspoons of...

Americas: Eating pears regularly improves blood pressure in middle-aged people

Regular fresh pear consumption may improve blood pressure and vascular function in middle-aged men and women with metabolic syndrome (MetS), according to an ongoing...

Americas: Cargill finds three solutions to reduce saturated fats in baked goods

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Americas: FDA wishes for reduced sodium levels in processed, prepared food

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

Europe: EU lists main fresh food producers

In the European Union (EU), just over 2.3 million hectares were devoted to the production of fruit and berries and another 2.1 million hectares...

Americas: Givaudan buys ConAgra Foods unit

Givaudan has closed the acquisition of Spicetec Flavors & Seasonings from ConAgra Foods for US$340 million. Spicetec offers flavors, spices and savory seasoning solutions to...

Europe: Foodservice operators get clean-label, dairy-based solutions

Arla Foods Ingredients launches range of clean-label, dairy-based solutions for the foodservice sector. The ready-made cooking ingredients will make it easy for food companies to...

Europe: Food waste could store solar, wind energy

Saving up excess solar and wind energy for times when the sun is down or the air is still requires a storage device. Batteries...