Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: FrieslandCampina Ingredients to boost lactoferrin capacity in the Netherlands
FrieslandCampina Ingredients plans to increase its lactoferrin production capacity in Veghel (Netherlands) by 60 mt in 2022 to enable growth in its early life...
Europe: Chr Hansen launches next generation of FreshQ cultures
After a decade, Chr Hansen is launching the next generation of FreshQ cultures, specifically developed to unlock the benefits of bioprotection for producers who...
Americas: Ashland’s cellulose gums to give tortillas improved texture, shelf life
Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...
Europe: Celanese to sample reduced calorie beverages made with Qorus at FiE 2013
Celanese Corporation and its food ingredients business, Nutrinova, presented to show visitors of Food Ingredients Europe (FiE) 2013 the authentic taste of its Qorus...
Europe: Yogurt consumption rises in Germany, finds report
Yoghurt consumption in Germany is growing almost twice as fast as other dairy products, according to a Canadean report entitled Market focus: Trends and...
Asia Pacific: PureCircle reduces carbon footprint intensity by 15% since 2013
PureCircle says it has cut the carbon footprint of its products by 15% since 2013 and is now a quarter of the way to...
Americas: Arboris’ plant sterol ingredients certified non-GMO
Arboris says its plant sterol functional food ingredient, Protanica, has received non-genetically modified organism (GMO) verification from the Non-GMO Project, North America’s independent non-GMO...
Asia Pacific: Low-calorie, healthy CSDs help address consumer concerns over childhood obesity, diabetes, Frost...
A report has found Japanese to favor functional carbonates for their health and wellness positioning.
Besides zero-calorie and sugar-free carbonates, the Japanese government has approved...
Europe: Presentation, marketing may encourage consumption of insects as an alternative source of protein,...
Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs?
Canadean asked 2,000...
Americas: Researchers test method to process cashews to eliminate allergic reaction
For the millions of adults and children in the US who have to shun nuts to avoid an allergic reaction, help could be on...