Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Unilever buys nutrition company
Unilever has signed an agreement to acquire Liquid I.V., a U.S-based health-science nutrition and wellness company.
Based in El Segundo, California, Liquid I.V. was founded...
Europe: Barry Callebaut Group buys Belgium specialty chocolate maker
The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.
This...
Europe: Alban Muller International launches Metabolami ER made from pomegranate extract
Alban Muller International launches Metabolami ER, an innovation for the prevention of the metabolic syndrome (MetS) and for intestinal comfort.
It is a dry extract...
World: New products containing vitamin K2 almost double over the past five years globally,...
The global functional food market has been steadily increasing in recent years and manufacturers have become innovative with the ingredients they include to bring...
Americas: Corbion Caravan introduces bun solution to maintain freshness, lower costs
Corbion Caravan introduces Ultra Fresh Premium 300, which keeps buns and rolls softer and more resilient longer.
It also allows producers to reduce the amount...
Europe: DSM Nutritional Products, Isobionics to supply natural compounds to flavor, fragrances market
DSM Nutritional Products Ltd. and Isobionics B.V. have entered into an exclusive partnership to distribute Valencene and Nootkatone grades to the flavor and fragrances...
Europe: Barry Callebaut unveils Choc-a-like compounds for chocolate, bakery processors
Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers.
The product portfolio offers flavors of smart compound...
Americas: Sugar industry obscures science when influencing policy, says report
Food and beverage companies regularly obscure the negative health effects of over-consuming sugar when trying to influence food policy, according to a new report...
Americas: University to open center for soybean production, use
Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...
Europe: Industry players to address reducing salt, fat, sugar in food at Fi Reformulation...
In response to increasing consumer demand and proposed government legislation for lower levels of sodium, sugar and fat in food and drink, Barilla has...