Ingredients

DSM has launched its complete portfolio of protease enzymes aimed at helping the food industry to do more with protein in different food products. Part...

Coca‑Cola Great Britain (CCGB) announces that Coca‑Cola Life, the newest addition to the Coca‑Cola Trademark, will be available across the UK in September 2014. First...

Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria. In addition, their study in America Chemistry Society’s (ACS) Journal...

Dairy products are a part of traditional food in Russia and have deep roots in consumption patterns, with products such as milk, kefir, sour...

Cargill and Copersucar have completed all required regulatory clearances to form Alvean, their new 50/50 sugar trading joint venture. Operating as an independent entity, Alvean...

Snacks are traditionally smaller than meals but their presence in children’s diets may be significant, and parents should be mindful of nutrition quality and...

FMC and its health and nutrition division has expanded its global range of marine omega-3 concentrates with the availability of four omega-3 ingredients under...

The Federal Ministry of Education and Research in Germany will support the development of human-milk-oligosaccharides by Jennewein Biotechnologie for the prevention of Norovirus within...

International Flavors & Fragrances Inc. (IFF) has opened a creative facility in Jakarta, Indonesia, and a sales office and applications laboratories in Santiago, Chile. The...

The UK syrups and spreads market is dominated by jam and honey spreads. However, chocolate spreads are expected to gather pace, growing by 35% up...