Ingredients
Learn how to do more with less using well-researched ingredients.
Asia Pacific: Morinaga Milk opens Singapore subsidiary
Morinaga Milk Industry opens its new subsidiary, Morinaga Nutritional Foods (Asia Pacific) in Singapore.
A vigorous demand for dairy products has been developing in Southeast...
Asia Pacific: Hire locals to reach out to customers, says GNT Group
Doing business in Asia is exciting and requires flexibility.
Victor Foo, Managing Director of GNT Singapore tells Food News International the reasons for setting up...
Americas: High-protein weight loss diet can help adults sleep better
Overweight and obese adults who are losing weight with a high-protein diet are more likely to sleep better, according to new research from Purdue...
Americas: Bananas can help prevent blindness, say researchers
Carotenoids, which are found at various levels in different banana cultivars, are important vitamin precursors for eye health.
In a study published in American...
Europe: Givaudan expands flavors, seasonings footprint
As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan will be acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business.
Spicetec offers...
Americas: Dietary fiber intake tied to successful aging, research reveals
Most people know that a diet high in fiber helps to keep us 'regular'.
Eating the right amount of fiber from breads, cereals, and fruits...
Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch
Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health.
A systematic literature review was undertaken and updated...
Americas: US to drive reduced sodium foods, says Visiongain
A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...
Europe: Azelis distributes lactic acids for Galactic
Galactic has appointed Azelis to offer its lactic acids, lactates, as well as food safety and preservation blends to the food and nutrition industry...
Europe: DTU student brews gluten-free beer
In the hunt to manufacture a beer unlike any other, NFI student Mikkel Hansen first tried producing a beer that featured grass from the...