Ingredients

Flavored milk consumption is soaring and is not limited to children alone, as adults are also embracing these dairy beverages, according to DSM's Global...

General Mills has bought Brazilian yogurt maker Carolina Administração e Participações Societárias Ltda., (Carolina), a privately-held dairy products company headquartered in Ribeirão Claro, Paraná,...

Blast Energy releases the Blast Power Gum in the US, which is a high-energy caffeinated chewing gum that keeps consumers alert. Each piece of Gum...

The food industry needs more disruption for sustainable development, states the North American edition of the Sustainable Foods Summit. Hosted in San Francisco on January...

Ingredion has been named by the Ethisphere Institute as a 2016 World’s Most Ethical Company. The designation recognizes companies that align principle with action, work...

ADM announces the EMEA launch of Superb, a functional soya protein fiber developed to boost the protein and fiber content, control moisture retention and...

National services body Dairy Australia will receive approximately US$1.5 million from the Australian Government to support nitrogen use efficiency research development and engineering or...

DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...

International Flavors & Fragrances (IFF), Unilever and non-governmental organizations are partnering together to enhance the livelihoods of smallholder vetiver farmers in Haiti. The partnership,...

Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria. The range is developed...