Ingredients
Learn how to do more with less using well-researched ingredients.
Asia Pacific: Barentz International buys Chinese specialty ingredients distributor
Food ingredients distributor Barentz International has acquired New Skyport, a distributor of specialty ingredients for the food and nutrition industry in China.
With a population...
Europe: Treatt presents sweetener, tea range at FIE
Treatt will present its customizable, non-calorific blends of 100% natural essences and flavors to create low or no sugar drinks at Food Ingredients Europe...
Asia Pacific: Asian parents pay attention to children’s food, finds report
About 82% of parents surveyed worldwide and 86% of mothers and fathers in Asia place great value on natural food and drinks in order...
World: Frutarom Health releases PAH-free ingredients
Frutarom Health BU launches the EFLA HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants...
Americas: Fonterra finds record export volumes in December
Fonterra Co-operative Group confirms new record for a month’s volume, with more than 300,000 mt shipped to its global markets in December 2015.
The month's...
Asia Pacific: Researchers are making pita made from barley
Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus.
Researchers in the School...
Europe: Givaudan celebrates 10 years of TasteTrek Citrus with citrus collection
Givaudan is celebrating the 10th anniversary of its customer TasteTrek Citrus program, with an Anniversary Global Flavour Collection inspired by a decade of exploring...
Asia Pacific: Cornell receives US$4.8M to develop GE eggplant in region
To strengthen capacity to develop and disseminate genetically engineered (GE) eggplant in Bangladesh and the Philippines, the US Agency for International Development (USAID) has...
Asia Pacific: DSM invests S$200K in Singapore university
DSM establishes a DSM Senior Fellow in Partnership and Sustainability at the Singapore Management University (SMU) through a S$200,000 (US$148,905.63) grant.
The announcement was...
Americas: High potato intake may increase risk of hypertension, say researchers
A higher intake of potatoes and French fries may be associated with an increased risk of high blood pressure (hypertension) in adults, according to...