Ingredients

Consumers have high awareness of carotenoids as well as the specific skin health benefits of tomatoes, research by Lycored of its consumers has found. The...

If carbon dioxide (CO2) levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein...

Lipofoods launches Newcaff microcapsules, a natural, slow-release caffeine formulation for athletes and others living an active lifestyle. The company will introduce the microcapsules via...

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a...

Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. The company conducted...

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

ADM has committed about US$1 million to various organizations involved in the fight against COVID-19. The contributions include commitments to the COVID-19 Solidarity Response Fund...