Ingredients

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

IFF's Frutarom Division has completed the acquisition of 60% of the share capital of The Mighty (Mighty), a savory solutions provider in Thailand, thus...

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

ADM will have exclusive distribution rights of the Thai-based General Starch Limited's modified tapioca starch products in the majority of the European countries, as...

Corbion has completed construction for in-house production of the powdered vinegar component on which the company has based numerous sustainable, clean-label solutions for food...

The Chinese government has given Valio an export permit to ship its powdered infant formulas, manufactured at the Lapinlahti plant, and ready-to-feed liquid infant...

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment. The ingredient is designed to...