Ingredients

AAK releases COBAOPure, a cocoa butter that delivers improved bloom-retarding effects in applications including milk and dark chocolate tablets, coated and filled products, and...

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar. The culture solution allows the natural creation of...

DuPont Nutrition & Biosciences (DuPont) announced today a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based...

A new study demonstrates that daily consumption of chicory root fiber in children aged three to six years, can keep the level of bifidobacteria...

Dairy exports from the US to Southeast Asia reached a historical high in 2018 – 441,000 mt, an increase of 28% over the previous...

Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...

The global organic food industry is undergoing consolidation. In April 2019. three major deals have involved established organic food companies in Europe and North...

Lipofoods SLU, introduces Curcushine microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This formulation is natural and vegan, with high solubility when dissolved...

Cargill’s cocoa and chocolate business is reportedly the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance model as...