Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: Dupont releases culture for plant-based, fermented products
DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...
Americas: Plant-based diet lowers Type 2 Diabetes risk, find Harvard researchers
People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...
Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel
About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research.
It...
Americas: Obese younger people are at risk for cancer, study
A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals.
Typically,...
Americas: “Humanizing’ ageing produce attract consumers, study
'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...
Europe: Taking high doses of vitamin D may decrease bone density, say researchers
A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...
Americas: More are snacking on yogurt, report
Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...
Asia Pacific: Personalised nutrition in demand, say experts
Everyone wants to be as healthy as they can be.
However, while wearable technology has made it possible for people to track their physical...
Europe: Making in-line Fourier Transform Infrared analyzer a reality
Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...
Europe: Demand for ‘real food’ in sports food is growing, analyst
Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...