Natural & Organic
Europe: Consumers want healthy skin while feeling good, survey finds
Consumers of skincare products are more interested in feeling healthy than looking younger or more attractive, according to a new report from Lycored.
Of 480...
Americas: Natural preservatives opens markets for producers, says anaylst
The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...
Asia Pacific: Arjuna displays Amaranthus-based sports nutrition at Vitafoods
Arjuna Natural will launch Oxystorm standardized nitrate to the sports nutrition market at Vitafoods, Geneva, May 10-12, 2016.
The latest clinical research results show...
World: Plant-based water sales set to double by 2020
Global sales of alternative waters increased by 21% in 2016 to more than US$2.7 billion, finds a Zenith Global report.
Volume has been driven by...
Europe: Layn offers sweetening platforms to Europe
Layn Corp introduced its SteviUp and Lovia sweetening platforms, and demonstrated its monk fruit sweetener at the Vitafoods Europe last month.
The company is also...
Europe: Plant & Bean plans to make plant-based foods accessible to all
Plant & Bean, a developer and manufacturer of plant-based food products, has announced that it is set to open Europe’s largest plant-based meat production...
Americas: Eating more greens found to lower type 2 diabetes risk
Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...
Middle East: Frutarom releases organic rosemary extract
Frutarom Food Protection Business Unit expands its organic oxidation management solutions line with an organic rosemary extract to prevent oxidation and increase shelf-life of...
Europe: Germans embrace ‘flexitarianism’, finds report
Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...
Americas: Cargill offers label-friendly alternatives for ingredients in bread
Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...