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Europe: Tate & Lyle releases clean-label starches
Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360.
"While consumers are demanding simpler ingredient labels, they are not willing to...
Americas: Algaia and Gelymar to enter US market
Algaia and Gelymar have decided to use a joint commercialization channel in the US.
They will market their products in the North American region through...
Asia Pacific: NUS, beverage company create eucheuma-based beverages
Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free.
The sweetness comes from natural honey or...
Americas: Few consumers are aware of GMO law
Consumers in the US are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many...
Americas: Researchers release high-yielding red rice
Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...
Middle East: ChickP offers plant-based protein for dairy applications
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel –
ChickP Ltd., a foodTech startup, launches a line of chickpea...
Europe: Two fruit compounds may address obesity issues
A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...
Americas: Ardent Mills, quinoa farmers for transparency
Ardent Mills is launching its Great Plains Quinoa with the largest quinoa growing network in North America.
The company will bring transparency, scale and...
Europe: Startup Challenge calls for entries
As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising startups involved in the F&B...
Americas: US demand for fresh ingredients thawing frozen foods growth
The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...