Functional & Fortification

Givaudan opens a CHF12 million (US$12.73 million) technical center and offices in Tokyo, Japan that offers technical services, including flavor creation and application, flavor...

08Fazer has secured a license to a technology developed and patented by VTT Technical Research Centre of Finland, which will open up new opportunities...

Kemin Industries held a ceremonial groundbreaking for its new Des Moines, US, corporate headquarters that included a 90,000 square foot building with hundreds of...

The trend towards a more natural and healthy diet has been on everyone’s lips for the past years. The fact that several leading global food...

Israeli company Hinoman will launch Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, US from July 11 to 14, 2015. Mankai...

Although the volume of the baby food market in Malaysia only grew marginally over the last few years, the overall value has increased by...

A study by University of Leicester researchers finds potential mechanisms for reducing the development of intestinal adenomas through consumption of rice bran and rice...

The fifth edition of Vitafoods Asia, an event on the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, returns to Hong...

“Let food be thy medicine and medicine be thy food,” said Hippocrates, the father of medicine. Two and a half millennia on, the global nutraceutical...

People in Africa, Japan, China and certain Southeast Asian countries are known to consume insects and bugs as part of their daily diet, delicacy...