Dairy

New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertilizer that is helping local pastures flourish. The site has created...

Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...

The Dannon Company has met and in some cases surpassed its commitment to the Partnership for a Healthier America by improving the nutrient profile...

Fonterra partners with Southeast Asian e-commerce company Lazada to offer its dairy products to the latter's online consumers. Products such as Anmum, Fernleaf and Anchor...

Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake. While matching the premium taste, creaminess and...

SPX Corporation has been awarded a contract valued in excess of $50 million from Synutra France International, a subsidiary of Synutra International Inc. The contract...

The drinking yoghurt market is exploding in China due to significant and sustained investment and a new demand for healthier drinks ‘on the go’,...

Tate & Lyle and Gemacom Tech Indústria e Comércio S.A. (Gemacom Tech) have set up a joint venture through the acquisition by Tate &...

Engineers at MIT and the University of California at San Diego (UCSD) have devised a new way to detect cancer that has spread to...

Fonterra’s expanded Eltham site has produced its first individually wrapped slices of cheese from its new production line destined for supermarket shelves worldwide. The new...