Dairy

GEA Group joins Nestlé's newly inaugurated Dairy Farming Institute in Shuangcheng in Northeast China (Heilongjiang Province) as designated partner for milking and hygiene. The institute...

A panel of experts has developed the Cow’s Milk-related Symptom Score Tool (CoMiSS) that is available through Nestlé Health Science. The tool is a scoring...

Arla Foods Ingredients has launched a natural solution called Nutrilac LowCal that is available in two formulations: with whey protein, or with whey protein...

While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the...

New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group is gearing up to take...

Food products containing Bifidobacterium lactis HN019 from the DuPont Danisco range have been recorded with the Consumer Affairs Agency, Government of Japan, for Food...

CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts. The gelling agent is for formulators...

Drinking yogurt with a natural claim reached new heights of popularity in 2013, with the market research experts at Mintel reporting 35% growth in...

Arla Foods Ingredients is investing €38 million (US$49.85 million) in a new factory in Denmark to meet the demand for whey protein hydrolysates. The company...