Dairy

Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses. The market challenge The rich...

Fonterra has launched Fonterra Ventures Co-Lab for anyone to collaborate with the cooperative on disruptive ideas for mutual benefit. Individuals, small businesses or large corporates...

Kerry has become the first major milk processor to achieve 100% certification of its milk suppliers in Ireland under the Sustainable Dairy Assurance Scheme. Kerry...

Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark. At the...

According to Rabobank’s Dairy Quarterly Q2: Beyond the tipping point, prices fell as a result of improved milk production in export regions and the...

The Irish Dairy Board (IDB) has launched in China Whole Milk under its new Kerrygold Chinese trade mark, 金凯利. This announcement is a key part...

Camel chymosin coagulant FAR-M in bovine milk is the only known option for coagulation of camel milk, due to its high milk clotting specificity...

Contrary to recent reports, consuming calcium supplements is not likely to cause heart problems or heart attacks, according to a study from Purdue University. "Our...

Probi has signed an agreement with the Swedish biotech company, Probac, to acquire a license for two probiotic strains for use in food applications,...

Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands. The popularity of dairy ingredients such as...