Colors & Flavors
Asia Pacific: BASF to add R&D building, facilities in China with €90M investment
BASF has broken ground on the second phase of its Innovation Campus Asia Pacific at its Pudong site in Shanghai, China.
The €90 million (US$120.90...
Europe: IFF reports 4% increase in sales in Q4, propelled by growth in emerging...
IFF has reported net sales totaled US$773.8 million, an increase of 4% from US$742.3 million in the third quarter of 2013.
Excluding the impact of...
Americas: 3D printing is a game changer, says Hershey
The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3D) Chocolate Candy Printing exhibit at Hershey’s...
Europe: Tate & Lyle releases Prima low-calorie sugar
Tate & Lyle's Dolcia Prima Low-Calorie Sugar it the company's newest ingredient for allulose, a low-calorie sugar that exists in nature and can be...
Asia Pacific: Ingredion unveils super-tasters in Singapore center
Ingredion announces a trained sensory panel at its Idea Labs innovation center in Singapore, which will play a key role in product development by...
Asia Pacific: Trained sensory panel aids in product development, Ingredion tells FNI
Ingredion has set up a trained sensory panel at its Idea Labs innovation center in Singapore.
The panel will help to enable food and beverage...
Americas: Scientists say chili peppers can kill cancer cells
Capsaicin, the compound responsible for chili's heat, is used in creams sold to relieve pain, and recent research shows that in high doses, it...
Americas: DDW buys coloring portfolio
DDW, The Colour House, has acquired the KleurCraft portfolio of coloring foods, custom formulations and related technology from SVZ International B.V.
Coloring foods are produced...
Europe: IFF, ISIPCA forms master’s program on scent design
International Flavors & Fragrances and ISIPCA, a French school dedicated to creating careers in perfume, cosmetics and food flavors, will together establish a three-year...
Europe: Seaweed is a promising salt substitute, find researchers
Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...