Colors & Flavors

Treatt will present its customizable, non-calorific blends of 100% natural essences and flavors to create low or no sugar drinks at Food Ingredients Europe...

Cargill recently inaugurated a wet corn milling plant in Davangere, Karnataka, India. The US$100 million investment spread over 44.5 acres of land has a capacity...

Two reports by human rights consultancy Embode commend Cocoa Life program's holistic approach and direct work with cocoa communities in its supply chain. Embode...

Millennials are at the center of the niche segment of consumers embracing craft coffee brewing methods at home, according to the new Craft Coffee...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

About 75% of the first visual assessment of food and beverages is based on colour alone as it communicates taste and quality expectations, according...

PureCircle releases stevia leaf-based flavor enhancers that significantly augment both vanilla and cocoa flavors. The new products can be labelled as natural flavors on product...

One of Hain Celestial Group's wholly-owned subsidiaries has acquired Clarks UK, The Natural Sweeteners Company. The company produces natural sweeteners under the Clarks brand, including...

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Cargill’s cocoa and chocolate business has invested into the expansion of its specialty cocoa liquors capabilities in its plants in France and Germany. The investment...