Colors & Flavors
Asia Pacific: Givaudan to open flavors facility in India
Givaudan has laid the foundation for a new flavors manufacturing facility, in Ranjangaon, Pune, India.
The company is investing CHF 55 million (US$56.32 million) in...
Europe: Treatt presents sweetener, tea range at FIE
Treatt will present its customizable, non-calorific blends of 100% natural essences and flavors to create low or no sugar drinks at Food Ingredients Europe...
Americas: Contest crowns potato chip flavor, US$1M winner
21Four potato chip flavors representing cities and towns across America have taken the snack aisle by storm this summer, competing for a chance to...
Europe: ‘Free from glutamate’ is impossible to fulfill, says TÜV SÜD
Shoppers can often read statements such as 'No flavor enhancers', 'Free from flavor enhancers', 'No flavor-enhancing additives' on food packages.
The labeling of flavor enhancers...
World: IFF’s affiliate recognized for sustainability effort
IFF's affiliate IFF-LMR Naturals received its fourth For Life Social Responsibility designation issued by the certification body IMOswiss AG (formerly Institute for Marketecology), this...
Americas: Cargill debuts zero calorie sweetener at show
Cargill exhibited EverSweet, a next-generation zero calorie sweetener, at SupplySide West in the US from October 7 to 8, 2015.
"At a time when many...
Asia Pacific: China, India drive growth for Givaudan
In the first nine months of 2015 Givaudan recorded sales of CHF 3,296 million (US$3,440.67 million), an increase of 2.0% on a like‑for‑like basis...
Americas: ADM to buy Eatem Foods Company
Archer Daniels Midland Company (ADM) plans to buy Eatem Foods Company, a developer and producer of premium traditional, natural and organic savory flavor systems.
"We’re...
Americas: ADM to open facility in New Jersey
Archer Daniels Midland Company (ADM) will open in October 2015 a flavor creation, application and customer service facility in Cranbury, New Jersey, US.
The 15,700...
Europe: Corbion Purac receives patent for sugar coating technology
Corbion Purac has received a European patent for its coating technology for acid powders, applied in acid-sanded sugar confectionery.
Based on this technology, the company...