Colors & Flavors

DSM on July 3, 2014, released the third of its Global Insight papers, stating that its savory consumer perception survey shows that spiced food...

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...

Lycotec will present beauty chocolate Esthechoc at the Global Food Innovation Summit in London, UK, next month. The product is based on 70% cocoa dark...

Givaudan has laid the foundation for a new flavors manufacturing facility, in Ranjangaon, Pune, India. The company is investing CHF 55 million (US$56.32 million) in...

Firmenich's Naturals Center of Excellence in Grasse, France, has recently achieved fully integrated certification in Quality, Food Safety, Occupational Health & Safety and Environmental...

Mars International India says it is on track with plans for its first chocolate factory in India. It has recently signed a Memorandum of Understanding...

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Inspired by the ultimate luxury of the out-of-home coffee experience, the foaming creamers by FrieslandCampina Kievit recreate that special sense of indulgence – in...

Reportbuyer says Asia Pacific condiments sauces market has experienced varied trends across countries such Australia, China, Hong Kong, India, Indonesia, Japan, Malaysia, New Zealand,...

Ingredion has set up a trained sensory panel at its Idea Labs innovation center in Singapore. The panel will help to enable food and beverage...