Colors & Flavors

GNT Group has opened an affiliate office in the Gulf Cooperation Council (GCC) region in Dubai. "As people are getting increasingly conscious of food...

In an effort to help people better understand and limit their sodium intake, the American Heart Association (AHA) has launched a new awareness campaign...

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...

Novasep's new office in Bangkok, Thailand follows hot on the heels of its offices in China (opened in 2012) and India (2013). Food News International...

The European Commission has approved the extension of Barry Callebaut's existing health claim on cocoa flavanols to cocoa extracts. Following the positive Scientific Opinion issued...

Firmenich launches its Chinese website to provide corporate and product information to users in China. “We have great ambitions for China which is a strategic,...

ADM releases SaltTrim product range for sodium reduction in meat applications by up to 30%. For example, Sea SaltTrim is based on sea salt and...

PureCircle Stevia Institute (PCSI) debuted at the International Union of Nutritional Sciences 21st International Congress of Nutrition in October 2017 in Buenos Aires. PCSI,...

The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have launched a clean water campaign to deliver...

Corbion Caravan is providing two egg replacement solutions for bakery goods that are affordable and deliver a clean flavor and egg characteristics. They include: • Bro-Eg...