Food Safety

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Europe: Methods to test chlorine in fresh produce

When processing fresh-cut produce like lettuce, disinfection is often carried out by adding free chlorine, in the form of hypochlorite, to the wash water. Many...

Americas: Corbion showcases food safety solutions in Atlanta show

Corbion will unveil a beta version of the Listeria Control Model for food safety and product shelf life extension at the 2017 International Production...

Americas: Shimadzu releases gas chromatograph

Shimadzu Scientific Instruments introduces the Nexis GC-2030 gas chromatograph (GC), allowing the user to remotely connect to the GC via PC or the operator’s...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Europe: Tetra Pak tubular heat exchanger receives EHEDG certification

The Tetra Pak tubular heat exchanger equipment​ has received the EHEDG certification,​ meeting new standards. Tubular heat exchangers are used for the heating and cooling...