Europe: Tetra Pak tubular heat exchanger receives EHEDG certification
The Tetra Pak tubular heat exchanger equipment has received the EHEDG certification, meeting new standards.
Tubular heat exchangers are used for the heating and cooling...
Europe: SIG release 50% water saving feature in filling machines
SIG releases water-saving innovation that reduces water consumption up to 50% on new and already installed third generation filling machines.
This breakthrough is another...
Europe: Connect with consumers with QR codes, Yeo Valley Organic
Britain’s organic brand Yeo Valley Organic has rolled out connected packaging across all products as part of their new ‘Put Nature First’ brand platform.
Working...
Europe: All hands on deck to create the moisture-resistant bakery coating for baked goods,...
Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...
Europe: Co-create to produce products that sell, says BLC
Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels.
For instance, the Sweetolin product is...
Europe: Pharmactive Biotech releases bontanical ingredient to tackle cold, flu symptoms
Pharmactive Biotech introduces its new botanical combo, Isenolic Complex, composed of its branded Isenolic olive leaf extract (Olea europeana L.) and ribwort plantain (Plantago...
Europe: Ferrero company to buy Fox’s UK biscuit business
CTH, a Ferrero-related Company says it will acquire Fox’s branded and retailer own-brand, including M&S, biscuit business from Northern Food Grocery Group Limited (NFGG) for...
Europe: Olam shares on scheme that helps rice growers, supports consumers’ green ideals
Olam International is calling for retailers and food brands to back the new Sustainable Rice Platform-Verified (SPR-verified) Assurance Scheme and consumer pack label, which...
Americas: Unilever buys nutrition company
Unilever has signed an agreement to acquire Liquid I.V., a U.S-based health-science nutrition and wellness company.
Based in El Segundo, California, Liquid I.V. was founded...
Europe: Taste is key in fish derived meat substitutes, says Givaudan
Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...