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Asia Pacific: Bangkok to hold alternative protein summit

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Americas: Packaging machines demand soar as market conditions improve, report

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

Europe: Optimizing plant performance with new service, Tetra Pak

The newly launched Tetra Pak Plant Secure is a total plant management service that is poised to boost customer profitability. Ian Hughes, director service operations,...

Americas: A tray that both cooks and serve a barbecue rib meal, Advanta

Traditional packaging of barbecue ribs for retailers and consumer preferences for a fuss-free cooking and cleaning have resulted to a packaging that cooks in...

Americas: Meal kits offer the convenience that consumers want

When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Europe: share sells bottled water in recycled PET

Berlin startup share is the first beverage producer in Germany to sell its water in PET bottles made of 100% recyclate. KHS Group's Bottles...

Asia Pacific: Chinaplas to highlight circular economy in 2019

After focusing on Internet 4.0 for the past three years, Chinaplas is seeing the rise of circular economy in the industry. "We’ve been aware of...

Europe: Blendhub, Ambrosus partner on cloud-based traceability

Blendhub and Ambrosus are working to implement a cloud-based track-and-trace system for transparency along the supply chain of powder-based foods. For the partnership, Blendhub will...

Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...
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