Reports

The growing trend towards home-cooked meals amid the COVID-19 pandemic has fueled the demand for seasonings and sauces. Subsequently, India’s seasonings, dressings and sauces market...

US consumers recognize there are more health benefits associated with eating fish and seafood compared to taking fish oil supplements, according to a recent...

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting. Foodservice operators and manufacturers to put a strong effort...

In line with the level of decarbonization required to keep the average global temperature increase below 2 degrees Celsius compared to pre-industrial temperatures, Ball...

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are...

Cultural influences and the more adventurous taste buds of US consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery...

Bioplastics made from bio-feedstock, and reintegrated into the biosphere as a nutrient, or recycled together with conventional plastic, have a potential for being a...

As 2014 begins, Mintel’s Consumer Trends Analysts Jennifer Zegler and Stacy Glasgow outline the four trends set to impact the American consumer market, examining...

The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage market, says Julian Mellentin, director of...

The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published its extensive review of viruses in the food chain. The report, which is...