Reports

Consumers are increasingly aware of the benefits of low glycemic nutrition, according to a research commissioned by Beneo. Carried out in the UK, Germany and...

More consumers are paying attention to having a well-balanced diet in everyday life. However, their priorities vary, depending on their different life circumstances. A...

The growing influence of western culture, rising middle classes with higher disposable income, and changing eating habits of consumers are some of the major...

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...

North Korea's total food production - including cereals, soybeans and potatoes in cereal equivalent - is estimated to have fallen in 2015, the...

Bioplastics made from bio-feedstock, and reintegrated into the biosphere as a nutrient, or recycled together with conventional plastic, have a potential for being a...

The psychoactive drinks market for adults is exploding, as naturally derived ingredients from fruit, plants and roots prove to have an impact on cognitive...

With the growth of China's economy over the past decade, the residents' food consumption structure has experienced constant adjustment, a situation that led to...

DuPont and the Economist Intelligence Unit (EIU) on May 28, 2014 released the 2014 Global Food Security Index that showed 70% of countries in...

The Asia-Pacific chemical sensors market is expected to show significant growth in demand in near future and is forecast to emerge as the fastest...