Standards

Consumers state 'date of catch' of fish on packaging is important, with 66% of the 540 respondents described this as 'extremely important' or 'important'...

Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Industry and Samyang Corporation announce consortium to help bring to the EU and UK markets allulose and...

Corbion has targeted January 2017 to provide non partially hydrogenated oils (PHOs) replacements for its portfolio, including emulsifiers, mixes and bases. The company has...

Emerald Specialties Group's facility in Ohio, US is certified to meet Safe Quality Food (SQF) level 2, a food safety plan benchmarked by the...

IFF joins FReSH, a project of the World Business Council on Sustainable Development designed to improve the health of people and the planet by...

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics....

New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...

The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods. With this award, the...

NSF International has published a consumer guide to water filters that it has tested and certified to reduce lead in drinking water. The guide also...