Standards

The seventh edition of Vitafoods Asia will be held in Singapore from September 5 to 6, 2017. With lifestyle trends and changing consumer demand, what...

Ardagh Group, Glass – North America debuts its 1.5L Bordeaux wine bottle, compliant with the Liquor Control Board of Ontario’s (LCBO) new lightweight glass...

Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. For instance, the Sweetolin product is...

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Corbion has been awarded halal and kosher certification for variants of its Pationic polymer additives product line. Part of an extensive range, the portfolio...

Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley. The Non-GMO Project offers North America’s independent verification for products...

Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...

A new study in the Journal of the Academy of Nutrition and Dietetics found that simply making a low-content food claim on the label...

IFF joins FReSH, a project of the World Business Council on Sustainable Development designed to improve the health of people and the planet by...