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Africas: FOGA Gum to digital processes with Chemometric Brain solutions

FOGA Gum enters into an agreement to use Chemometric Brain solutions to digitize quality control, facilitating sample analysis and validating quality, homogeneity and traceability...

Europe: Chemometric Brain partners with digital marketplace platform, sees opportunities in...

Chemometric Brain, a digitized quality control and Testing-as-a-Service software based on a Near Infrared technology (NIR) that guarantees the traceability, suitability and homogeneity of...

Europe: ABB releases safety device for access into hazardous areas

ABB has designed a three-position device for food and beverage applications for operators to safely undertake production inspections. They can use the...

Europe: Chemometric Brain release cloud-based QC system

Chemometric Brain, a cloud-based software solution, has been launched as a unique quality control system based on a near infrared technology (NIR) to guarantee...

Europe: Researchers found ways to find data from food quickly

Researchers from the National Food Institute have developed new methods, which make it possible to obtain more data from a food sample with lower...

Americas: 3M system gets AOAC PTM certification

The 3M Clean-Trace Hygiene Monitoring and Management System for testing food or beverage manufacturing surfaces, has received AOAC Performance Tested Method (PTM) Certificate No....

Europe: Optimizing plant performance with new service, Tetra Pak

The newly launched Tetra Pak Plant Secure is a total plant management service that is poised to boost customer profitability. Ian Hughes, director service operations,...

Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Europe: Method helps bakers assess product quality

Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI). The...