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Middle East: Israeli ANINA releases ready meals with upcycled produce
Marrying convenience, saying “no” to food wastage and ‘ugly’ food and art is what FoodTech start-up ANINA Culinary Art’s release of ‘meal-in-a-pod’ varieties aim...
Americas: 3M Food Safety’s plate gets validation
The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods.
With this award, the...
Europe: DNA shows food labeling accuracy
Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...
Europe: Portable system created to detect pathogens onsite
In collaboration with academia and industry, researchers at the Technical University of Denmark (DTU) Nanotech have developed a new portable lab-on-a-chip platform suitable for...
Americas: Huhtamaki unveils ‘smart’ cup
Huhtamaki Foodservice Europe-Asia-Oceania introduces Adtone, a single-use paper cup with digitalized connection.
The cup comes with a heat activated thermocromic label and a quick...
Asia Pacific: Bosch to pump €80M into Southeast Asia
Bosch has planned to "invest around €80 million (US$89.44 million) in Southeast Asia" in 2016, according to Peter Tyroller, the member of the Bosch...
Asia Pacific: Recovering CO2 to grow tomatoes
AGL Energy Limited and Air Liquide have commissioned a plant at its Torrens Island power station in the South Australian capital Adelaide to recover...
Asia Pacific: Tetra Pak receives manufacturing award from Japanese institute
Tetra Pak’s packaging material factory in Gornji Milanovac, Serbia, has received the world’s top award for manufacturing excellence.
Presented by the Japan Institute of Plant...
Americas: Tasting with the nose might be possible, study
Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...
Americas: Detecting food allergens on-the-go
Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano.
Most people with food...